I used this recipe from Brown Eyed Baker. The dough is actually very simple to make - you just form them into huge balls and bake them (I actually froze some dough balls for later... which was a smart move, because after one of these cookies you'll be stuffed). They were so good, especially right out of the oven. If I can't have the real Levain cookies, this is definitely the next best thing! Make them on a rainy day and you won't regret it.
