it was robert's turn this past friday, so he tried something new: giada de laurentis' lemon & basil eggs over foccacia. the recipe is simple:
1. hollow out your bread loaf (our local bakery was out of foccacia, so robert used a french loaf instead).
2. brush it with a lemon & olive oil mixture & bake for a few minutes.
3. pour egg, basil, cheese, salt & pepper & milk mixture (he made one with ham) in the bread.
4. bake until the eggs have cooked, about 40 minutes.
it was quite a hit & really simple. we'll definitely be making this more often at our house. you can find giada's detailed recipe here.
this sounds right up my alley... i'll take savory breakfast over sweet any day!
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