Tuesday, March 30, 2010
french riviera day 2: french food
{robert's brunch- a ham, egg & cheese crepe}
{giant meringues in a bakery window}
{moules frites = mussels & fries }
{being so close to the italian border means lots of gelato. this is coca cola flavor! }
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment