march cake: caramel whipped cream layer cake

well, I'm not gonna lie. my first "march cake" was a disaster. I attempted a blueberry crumb poundcake & while it was actually delicious, it totally crumbled apart to the point where I couldn't even photograph it. so I took that as a sign that I should re-make a "march cake". I'd been drooling over a fabulous recipe for a caramel whipped cream layer cake that I found in "the modern baker" book that my friend gave me. it looks impressive but was actually pretty simple to make. it's very airy, soft & light, which means it's ok to eat it for breakfast. 

{caramel whipped cream layer cake from nick malgieri's "the modern baker"}