to welcome november, I made some of of these pumpkin whoopie pies with a maple marshmallow cream filling. here's the recipe if you're interested (or check out the chocolate peanut butter ones I made last november). the recipe is from the two fat cats bakery in portland, maine. robert & I were lucky enough to get to visit the bakery last summer while visiting some friends (see photos here). their whoopie pies are delicious & I was really happy with how these turned out. they were really moist & delicious, with just the right amount of pumpkin flavor. happy fall, ya'll!