aaaand pinterest saves us yet again from another night of cereal for dinner. robert baked up these little "breakfast" bread bowls thanks to this recipe & they were delicious. so delicious that we also made them again for breakfast the next day. you just scoop out the bread from a roll & fill it with whatever you choose. we used some sliced ham, cherry tomatoes, chives, boursin cheese & an egg. then you bake them until everything gets nice & melty. serve them with some potatoes & fruit & it's a perfect meal, any time of day.