every christmas eve I make a happy birthday jesus cake. this year I decided to make a salted caramel cappuccino cheesecake. it got rave reviews & wasn't difficult to make, so I would definitely recommend trying it out. I used this recipe for the cake, but instead of using canned caramel topping (this is a sin in the baking world, by the way), I used this salted caramel recipe. and there was enough caramel sauce leftover to put a dollop on everyone's plate, which made it even better! I think jesus would approve.