we had a cool day in october so I was looking for a meringue-like cookie that would go well with hot chocolate. I adapted this recipe slightly from here & added marshmallows, which was a great addition.
flourless rocky road chocolate chip cookies
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder (dutch if you have it)
- 1/4 tsp sea salt
- 3 large egg whites, at room temperature
- 1 tbsp pure vanilla extract
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips (or heck, just dump the whole bag in if you're feeling crazy)
- preheat oven to 350.
- in a large bowl, mix together powdered sugar, cocoa powder and sea salt. add in vanilla. whisk in egg whites until just moistened. add in marshmallows & chocolate chips. pop in the fridge for about 20 minute so that the dough becomes cool (this will keep them from spreading when they bake).
- spoon batter onto cookie sheets in small mounds.
- bake for 12 minutes or until tops are glossy and lightly cracked.
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