it was robert's turn this past friday, so he tried something new: giada de laurentis' lemon & basil eggs over foccacia. the recipe is simple:
1. hollow out your bread loaf (our local bakery was out of foccacia, so robert used a french loaf instead).
2. brush it with a lemon & olive oil mixture & bake for a few minutes.
3. pour egg, basil, cheese, salt & pepper & milk mixture (he made one with ham) in the bread.
4. bake until the eggs have cooked, about 40 minutes.
it was quite a hit & really simple. we'll definitely be making this more often at our house. you can find giada's detailed recipe here.