the atmosphere is fun & the menu is really creative. we started with the fried pickles with buttermilk ranch, followed by the flip burger, a side of hand-cut french fries with pomegranate ketchup, a wedge salad (to make ourselves feel better), and ended with the nutella & burnt marshmallow milkshake (that's where the liquid nitrogen came into play). sooo delicious!
Wednesday, March 10, 2010
flip burger boutique
one of my very favorite chefs from "top chef" was richard blais. he was the one who was really into all of that molecular gastronomy stuff. well he is the genius behind this hip atlanta restaurant called flip burger boutique.
the atmosphere is fun & the menu is really creative. we started with the fried pickles with buttermilk ranch, followed by the flip burger, a side of hand-cut french fries with pomegranate ketchup, a wedge salad (to make ourselves feel better), and ended with the nutella & burnt marshmallow milkshake (that's where the liquid nitrogen came into play). sooo delicious!
the atmosphere is fun & the menu is really creative. we started with the fried pickles with buttermilk ranch, followed by the flip burger, a side of hand-cut french fries with pomegranate ketchup, a wedge salad (to make ourselves feel better), and ended with the nutella & burnt marshmallow milkshake (that's where the liquid nitrogen came into play). sooo delicious!
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Mmm Mm can't stop thinking about that burger!
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