Wednesday, August 17, 2011

tea & scones

going through the photos from our high tea at kensington made me wish I was still over there. so I thought I'd bring some london to florida. last weekend I made a clotted cream with this recipe (ok I cheated; real clotted cream takes like days to make & let's face it- I don't have the skill or patience). and scones with this recipe - and then threw in a handful of semi-sweet chocolate chips. I just closed my eyes & pretended it wasn't 100 degrees. 

1 comment:

  1. Oh, this sounds amazing-and perfect for chilly SF summers!



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