nothing says summer like kabobs on the grill. I marinated some chicken in a little olive oil, red wine vinegar, lime juice, paprika and s&p for a few hours. we threaded skewers with green peppers, banana peppers, onion & my favorite, pineapple & threw them on the grill. they were delicious & so easy.
the next morning robert cooked up some omelets with the leftovers.