my favorite weekly meal is what I call "bistro night." it consists of fruit (whatever is in season, but usually strawberry & grapes), olives (these blue-cheese filled ones are robert's favorites), a fresh sliced baguette & a wheel of cheese. I usually serve brie, but this week I switched it up with gouda and topped it with a fresh fig compote (yeah, I've been watching "top chef"). I also had the deli slice me a few paper-thin slices of prosciutto & wrapped them around melon balls. delicious and surprisingly filling.