when I walk by the peaches in the grocery store, they smell amazing. I knew I wanted to make some sort of appetizer using fresh peaches for our party, but just wasn't sure what. as soon as I saw the cover of the latest jacksonville magazine, I knew it would be the perfect end-of-summer appetizer to recreate.
I cut the peaches into slices, wrapped them in prosciutto & then used a toothpick to stick the blackberry on top. such a delicious combination.