robert has been on a mission to find the best pizza dough recipe. in fact, I think it's safe to say it's been a bit of an obsession. he makes sample menus of ingredients that he thinks will work well together, makes the dough by hand, perfecting it with each new batch, and then we eat amazing-tasting pizza for weeks. it's heaven.
I always love a good margarita pizza (below). but his latest creation was a mortadella pizza with buffalo mozzarella & garlic (mortadella is a salty italian sausage with pistachios!). it's my new fave... until the next menu comes around!